10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

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Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

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LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

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Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

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The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

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Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

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Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

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The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

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Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

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